Droitwich Spa Food Festival Dinner 2014 : Hello I'm Clo
Last night (20th June) I attended the Droitwich Spa Food Festival Celebration Dinner. It was 5 courses of locally sourced Worcestershire produce and was simply brilliant. Hosted at St Andrews House Hotel It was a great evening of fine food and fine company.
Evesham asparagus 3 ways: Steamed with butter, Scrumpy fried with herb mayonnaise, shaved asparagus salad.
De Beauvoir smoked salmon 'Hix Cure' & Severn & Wyre smoked eel with new potatoes & horseradish salad.
Rack of Pershore lamb with Spring vegetables and ramson sauce.
Ombersley Perry Jelly, summer fruits & elderflower ice cream.
Local cheeses with Ombersley rhubarb membrillo
Coffee & 'friandises'
A really great evening.
Have a great weekend everyone,
Lots of love,
Clo : -))
Labels: chloe tomalin, dinner, droitwich food festival, droitwich food festival dinner, Droitwich Spa Food Festival, fine dining, food, food critic, hello im clo, st andrews hotel droitwich, st andrews house hotel