Food Diary Of A Uni Student Day 2

Food Diary Of A Uni Student - Day 2

  Wednesday

 

Breakfast

  Iced soya coffee.
Fresh filter coffee.






Cheese omelet with 3 sausages and herbed vegetable accompaniment with baked beans.
(How posh!) Vegetables include tomatoes, onions, mushrooms and courgette.




The beans were used up to create fridge space, when I got them out of the fridge they were frozen solid! I popped the tin in a pan of boiling water to defrost and cook.

 

Lunch

 

 

Dinner

 

For dinner I used up the breakfast leftovers (Leftovers of leftovers) added some tomato passata, more courgettes and mushrooms. I used some mixed herbs and Italian herbs and finally added fresh mozzarella and served on a bed of pasta.

 



Baking





 Tonight I baked banana bread for the very first time. Using some old bananas and some cinnamon this sweet bread will be great for breakfast as well as a snack.


Speak soon,
Lots of love,

Clo : -))



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